[Banquet plan with 120 minutes of all-you-can-drink] Choose your hotpot! 16 dishes! Satisfying banquet course [OK for 4 people or more]

Course details

[Banquet plan with 120 minutes of all-you-can-drink] Choose your hotpot! 16 dishes! Satisfying banquet course [OK for 4 people or more]

4500 yen(Tax included)

*If there is a lot of leftover food, an additional fee will be charged.

16items
4-47persons

All-you-can-drink available: All-you-can-drink drinks available (approximately 30 types)

16 hearty dishes! Drinks include draft beer and highballs, as well as about 30 types of drinks, all-you-can-drink! For the hot pot, you can choose from "Homemade hand-kneaded raw meatball hot pot" or "Salmon Chanchanyaki"!

Course menu

A pot

You can choose one pot of your choice.

"Homemade hand-kneaded raw meatball hotpot"

"Salmon Chanchanyaki"

■ Salad

Salted cabbage salad

■ Sashimi

Assortment of 3 kinds of sashimi (salmon, octopus, marinated mackerel)

■ Appetizers

Three types of snacks

Boiled

Edamame from Nakasatsunai

■ One dish

Dashi rolls egg

Special Gyoza

Garlic Butter Potatoes

Deep fried offal

Fried flounder

■ Grilled skewers

Mini Chicken Negima

Chicken fillet skewers

■ Rice

rice

All-you-can-drink menu

·Highball
・Kaku Highball/Hareruie Highball/Kushiro Sunset Highball/Apple Vinegar Highball/Pomegranate Vinegar Highball
·sour
・Punch Lemon Sour/Otoko Ume Sour/Apple Vinegar Sour/Pomegranate Vinegar Sour/Oolong Highball/Green Tea Highball/Shochu and Coffee
·draft beer
・Draft Sapporo Classic
·Low-malt beer
・Sapporo Goku ZERO (Goku Zero)
Major shochu
・Waramugi/Tantakatan/Ikkokusha/Kuro Kirishima/Aka Kirishima/Karari potato
·Sake
・Kita no Katsu Taikai (Nemuro) / Otokoyama Namamoto Junmai (Asahikawa)
·Plum wine
·Plum wine
·Soft drink
・Coca-Cola Zero/Ginger Ale/Orange Juice/Oolong Tea/Green Tea/Iced Coffee/Ume Konbu Tea (Hot)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/17 update