[Private Party Plan] 120 minutes of all-you-can-drink! 16 dishes! Satisfying party course [30 people or more]

Course details

[Private Party Plan] 120 minutes of all-you-can-drink! 16 dishes! Satisfying party course [30 people or more]

5000 Yen(Tax included)

Price per person *If there is a lot of leftover food, an additional fee will be charged.

16items
30-40persons

All-you-can-drink available: Approximately 30 types of drinks are available for 120 minutes

We accept reservations for private parties! 16 hearty dishes! Drinks include draft beer and highballs, as well as about 30 types of drinks, all-you-can-drink! For the hot pot, you can choose from "Homemade hand-kneaded raw meatball hot pot" or "Salmon Chanchanyaki"!

Course menu

A pot

You can choose one pot of your choice.

"Homemade hand-kneaded raw meatball hotpot"

"Salmon Chanchanyaki"

■ Salad

Salted cabbage salad

■ Sashimi

Assortment of 3 kinds of sashimi (salmon, octopus, marinated mackerel)

■ Appetizers

Three types of snacks

Boiled

Edamame from Nakasatsunai

■ One dish

Dashi rolls egg

Special Gyoza

Garlic Butter Potatoes

Deep fried offal

Fried flounder

■ Grilled skewers

Mini Chicken Negima

Chicken fillet skewers

■ Rice

rice

All-you-can-drink menu

·Highball
・Kaku Highball/Hareruie Highball/Kushiro Sunset Highball/Apple Vinegar Highball/Pomegranate Vinegar Highball
·sour
・Punch Lemon Sour/Otoko Ume Sour/Apple Vinegar Sour/Pomegranate Vinegar Sour/Oolong Highball/Green Tea Highball/Shochu and Coffee
·draft beer
・Draft Sapporo Classic
·Low-malt beer
・Sapporo Goku ZERO (Goku Zero)
Major shochu
・Waramugi/Tantakatan/Ikkokusha/Kuro Kirishima/Aka Kirishima/Karari potato
·Sake
・Kita no Katsu Taikai (Nemuro) / Otokoyama Namamoto Junmai (Asahikawa)
·Plum wine
·Plum wine
·Soft drink
・Coca-Cola Zero/Ginger Ale/Orange Juice/Oolong Tea/Green Tea/Iced Coffee/Ume Konbu Tea (Hot)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/17 update